Moscow Mules You Haven’t Had Before

These Aren’t The Moscow Mules You’re Used To

Who doesn’t love a good Moscow Mule? Well, here we have found four new recipes incorporating fresh fruits and giving up that copper mug for a bite size Jell-O shot! We know you are going to love these as much as we did! What a nice way to welcome Spring and warmer weather on the way!


Blueberry Moscow Mule


1 1/2 cups of blueberries

1/2 cup sugar


ginger beer

lime juice


Blueberry Syrup (prepare in advance)

combine blueberries, sugar and 1 1/2 cup of water in a saucepan

bring to a boil, allow to boil for 8 minutes

lower heat and simmer for 10 minutes

strain syrup and allow to completely cool

In a cocktail shaker combine:

2-3 jiggers vodka

2 jiggers blueberry simple syrup

12-14 ounces ginger beer

dash of lime juice

shake and serve over ice

serves two (or one really enthusiastic drinker)

Source LipGloss And Crayons

Try A Traditional Moscow Mule Recipe HERE

Grapefruit-Rosemary Mule

2 ounces vodka
2 ounces freshly squeezed pink grapefruit juice (That’s about ½ a grapefruit.)
½ ounce (1 tablespoon) fresh lime juice
3 ounces chilled ginger beer (I like Barritts or Reed’s)
1 sprig fresh rosemary


-Fill a tall glass or fancy copper mug with ice. Add the vodka, grapefruit and lime juices, and ginger beer, and stir to combine. Garnish with a sprig of fresh rosemary (which They like to use like a swizzle stick to mix the cocktail) and grapefruit slices if you’re feeling fancy

Source Domesticate-me

Moscow Mule Jello Shots

8½ ounces ginger beer
1½ ounces fresh lime juice
2 envelopes (about 5½ teaspoons) unflavored gelatin
6 ounces vodka of your choice
*If you want a less boozy shot, replace 2 ounces of vodka with ginger beer or water.

Preparing your Moscow Mule Jello Shots:

-Lightly spray your shot vessel with non-stick cooking spray. (They used a silicon 1-ounce ice cube tray, but you can also use a mini muffin tin, plastic ice cube tray, or even a sheet pan.) Wipe out any excess collected spray with a paper towel.

-In a small saucepan, combine the ginger beer and lime juice.

-Sprinkle the gelatin over the surface of the liquid and let it sit for 5 minutes to “bloom.” Basically, it will soften and form a film on the top of the liquid that looks sort of wrinkled.

-Warm the mixture over medium-low heat for 1-2 minutes, stirring constantly until the gelatin is fully dissolved. Do NOT let the mixture boil, people!!! If you’re unsure whether or not the gelatin is dissolved, rub the liquid between your fingers. If it feels slippery and smooth with no grains of gelatin, it’s done.

-Remove from the heat and stir in the vodka.

-Pour the liquid into the prepared shot vessel. They recommend using a measuring cup with a lip to make things easier.

-Refrigerate for 4 hours or overnight until set completely.

-To remove the shots, use a thin knife to slice around the edges of each shot and press them out of the mold. (You can also invert the mold and run a little warm water over it to help loosen them, if you’re having trouble.)

-Refrigerate until ready to serve.

Source Domesticate-me

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