6 Yummy Party Punch Recipes

Batches and Punch Drinks

Punches are a great way to have a party without the outrageous expense and daunting task of putting together and tending a full bar. You can also control how strong the drinks are and offer guests an alternative to traditional mixed drinks. From fun and fruity to tropical and tasty here is something for every event! We hope you enjoy these great recipes that we found on Midnight Mixologist…wow they are delish! Batch Cocktail Tips

Midnight Mixologist

Midnight Mixologist



1 750lt bottle of Champagne or Sparkling wine

2 Cups of Brandy

1/2 Cup of Port

1/4 Cup Maraschino Liqueur

1/2 Cup Fresh Lime Juice

1/2 Cup Pineapple Juice

Sliced Oranges, Limes and Lemons

Cubed Pineapple and whole Maraschino Cherries


Mix all fruit, juices and spirits except sparkling wine together and chill for 4 hours. Right before serving add sparking wine. Garnish the glasses and leave next to the punch. Don’t add ice, place bowl on ice to keep the punch from watering down!

Midnight Mixologist

Midnight Mixologist



2 Cups Absolut Hibiscus Vodka

1/4 Cup Hibiscus Simple Syrup – Made by soaking dry hibiscus in simple syrup over night

2 bottles of Prosecco Sparkling Wine

Sliced Lemons Oranges and Limes, Fresh Raspberries, Blue Berries and Stawberries.


Slice limes, oranges and lemons and place them in the pitcher along with ice made from lemonade and fresh fruit. Add in Vodka, Simple Syrup and berries, stir well. Add Prosecco or Sparkling wine of your choice. Pour over ice more berries in a glass. Garnish with fresh strawberries on the glasses and serve!

Midnight Mixologist

Midnight Mixologist



2.5 Cups Citron Vodka

1/2 Cup Chambord

5 Cups of Lemonade

Sliced Lemons and Limes


Mix up the spirits ahead of time and put in the fridge. Slice limes and lemons and place them in the pitcher along with ice made from lemonade and fresh fruit. Put lime or lemon wheels on the glasses and serve!

Modern Mixologist

Modern Mixologist


Very Tropical with a nice kick, this punch will be sure to make your party like a day at the beach. Light on mixers and higher proof make sure to serve this with food.


2 cups Dark Rum

2 cups Coconut Rum

1 cup Apricot Brandy

1 cup Banana Liquor

1/2 cup grenadine

1/2 cup honey

2 cups Orange Juice

2 cups Pineapple Juice

Makes about a gallon and a half of punch.


Mix up in advance and chill. Make ice cubes from a mixture of orange and pineapple juice flavored with enough grenadine to turn the ice to a reddish gold. These look so pretty floating in the punch bowl. Prepare sliced oranges and pineapple flags for garnish. Enjoy!

Modern Mixologist

Modern Mixologist


A stronger more adult cider drink Stiff Upper Lip will give you just the opposite if you drink too many. The lemon and gin along with the apple cider makes for a refreshing fall drink. Be aware it packs a punch but doesn’t taste like it!


3 Cups Gin

4 Cups Apple Cider

1/2 Cup Triple Sec

Lemon Slices

Sliced Apples

Makes about 1 gallon of punch.


Mix all ingredients together and chill. In a punch bowl over ice add more sliced apples and punch. Serve in prepared punch glasses with thin lemon slices and cinnamon sticks.

Modern Mixologist

Modern Mixologist


The Tropical Lifesaver tastes just like what it sounds like. Sweet and smooth it is perfect for pool parties and summer outings. Mixes up great as a punch.


4 Cups AbsolutĀ® Citron

2 Cups MalibuĀ® Coconut Run

2 Cups Melon Liqueur

1 Cup Sour Mix

1 Cup of Pineapple Juice

Makes a little over a gallon of punch.


Mix all ingredients and chill well. Add sliced pineapple and orange slices in the punch bowl. Garnish with a flower or Hawaiian umbrella!

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