Shrimp Scampi Made With Wine, Butter and Parsley (Video)

Shrimp Scampi – A Delicious Italian Pasta Dish

With Lot’s Of Garlic, Wine, Butter, Parsley 

One of the most popular, and easy to make, Italian-American dishes is shrimp scampi.  A dish that cooks up quickly, so you can be eating in no time.  What we love most about this dish is that its made using one of our favorite indulgences, WINE!  You can enjoy this seafood specialty over either pasta or rice, so its easily customized to suit your, or your guest’s, tastebuds.

In the USA, “scampi” is often the menu name for shrimp in Italian-American cuisine (the actual word for “shrimp” in Italian is gambero or gamberetto, plural gamberi or gamberetti. The term “scampi”, by itself, is also the name of a dish of shrimp served in garlic butter and dry white wine, served either with bread, or over pasta or rice, although sometimes just the shrimp alone. Most variants of the “shrimp scampi” come on pasta. The word “scampi” is often construed as that style of preparation rather than an ingredient, with that preparation being called “shrimp scampi”, and with variants such as “chicken scampi”. wikipedia

In this video we meet Robin in the Kitchen and experience how she likes to prepare shrimp scampi using a lot of wine, butter and parsley.  

We hope you enjoy the video!

For Another Great Recipe Featuring White Wine And Shrimp, Click HERE.

Ingredients:
16 large shrimp
olive oil
3/4 cup white wine
5 to 6 cloves of garlic, finely, finely minced
6 Tbsp. butter
1/4 cup or more of fresh chopped parsley
1 green onion thinly sliced
1/2 lemon juiced
salt to taste
6 oz. of Pasta, cooked

For More Wine Infused Recipes Click HERE and HERE

Directions:

Defrost and remove the shell from the shrimp. Devein it if you need to. Heat your frying pan over medium heat, add some olive oil (about a tablespoon or so) and butter. When the butter has melted and is bubbling, add the garlic and cook for 1 minute.

Add the shrimp to the pan as well as the onion and wine. Next add the lemon juice and the parsley. Turn over the shrimp as it turns pink. Shrimp should only take about 5 to 6 minutes to cook.

Serve over pasta or rice for dinner. Add a nice salad with some good french bread and dinner will be amazing. Oh and don’t forget a nice glass of wine. It’s amazingly good.

video sourced by youtube

Recipe by Robin in the Kitchen

 

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