Jack Daniels Brownies…YUM!

Jack up your Brownies? Yes, that’s what we are here to show you and its as simple as adding a little Jack Daniels into the bowl! Jack helps to give your dessert a smokey maple flavor and anyone who is a fan of Jack with be a fan of these tasty treats!  These won’t last long in your house so make sure you grab one as soon as they cool down enough to touch! A HUGE thank you to Slow Roasted Italian for the recipe and inspiration to make such an AMAZING dessert!

Looking for another way to enjoy Jack in your dessert? Take a look this recipe for Jack Daniels Chocolate Ice Cream!



The Salted Jack Caramel Brownie


½ cup unsalted butter

½ cup granulated sugar

1 (11.5 ounce) package milk chocolate chips

1 teaspoon vanilla extract

½ cup Jack Daniel’s whiskey

2 large eggs

1 cup all purpose flour

½ teaspoon kosher salt, plus more for dusting

¼ teaspoon baking powder

½ (11 ounce) package of vanilla caramels (unwrapped and half of them quartered)

2 tablespoons heavy cream


Preheat oven to 350°F.

Line an 8”x8” baking dish with parchment paper, set aside.

Place butter and chocolate in a large microwave safe mixing bowl, melt completely. Whisk until smooth. Add sugar, whiskey, and vanilla. Whisk to combine. Add eggs and beat until incorporated. Add flour, baking powder and salt. Whisk until completely combined, but do not over mix.

Pour batter into prepared baking dish. Sprinkle the quartered caramels over the brownie.

Bake for 30 minutes or until a tooth pick comes out clean.

Meanwhile combine remaining caramels and heavy cream in a microwave safe bowl and heat (30 seconds at a time) until melted. Stir to combine.

Drizzle brownies with caramel sauce and sprinkle with kosher or pretzel salt. Allow to cool completely before cutting. Serve and enjoy!

Recipe developed by Donna Elick – The Slow Roasted Italian

Photos sourced by The Slow Roasted Italian

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